Pennsylvania Dutch Pork Chops

Name: Pennsylvania Dutch Pork Chops
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons butter; 6 bone-in pork loin chops (3/4 inch thick and 7 ounces each); 1/2 cup unsweetened pineapple juice; 1/2 cup ketchup; 2 tablespoons white vinegar; 2 tablespoons honey; 1-1/2 teaspoons ground mustard; 1/4 teaspoon salt; 2 teaspoons cornstarch; 2 tablespoons water

Instructions

Prep:25minCook:15min

Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage coleslaw and applesauce, with Dutch apple pie for dessert. —Joyce E. Brotzman, McVeytown, Pennsylvania

Updated at: Tue, 31 Mar 2026 03:09:23 GMT