By evakoper.com
Brownie Pancakes
7 steps
Cook:20min
The combination of pancakes and brownies in one! Woop woop dessert for breakfast!
Updated at: Thu, 21 Nov 2024 10:03:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories472.2 kcal (24%)
Total Fat18.7 g (27%)
Carbs63.4 g (24%)
Sugars13.4 g (15%)
Protein12.6 g (25%)
Sodium670.4 mg (34%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine flour, cocoa powder, salt, and baking powder into a bowl and mix well.
Step 2
In a separate bowl, seperate the egg yolk from the egg white. Mix the egg yolks with the milk, vanilla extract, agave syrup, and melted butter together.
Step 3
Pour the wet ingredient mixture into the dry ingredients and stir till mostly incorporated.
Step 4
Beat the egg whites until stiff and scoop it through the mixture together with the chocolate chips.
Step 5
Put a round shaped baking tin in the pan and spray it with non-sticking spray. Scoop 2-3 tsbp in the tin and cook until the first side is golden brown.
Step 6
Flip and repeat on the other side. Adjust heat accordingly.
Step 7
Topping: optional to top it with melted chocolate spread and yoghurt, and some red fruits.
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Notes
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Delicious
Go-to
Kid-friendly
Special occasion
Under 30 minutes
