Jumbo Breakfast Cookies

I substituted Almond Flour, 1.5 cups stevia, 1/2 cup sugar. I used sugar free dark chocolate chips instead of raisin. We had Choc Cheerios so I used those. I think if I use almond flour again, I’ll take out the 1/2 cup water and add another egg. Actually I used 1/2 cup milk. I thought it was weird to put water in theses. I’ve also made these with real flour. I’ve made these several times now. I don’t like the texture of the cheerios. They get kinda chewy so I changed the ratio of oats and cheerios. I’ve landed on 4 cups oats and 3 cups cheerios. Choc Cheerios are the best. Refrigerate the dough for a hour before you scoop them. So much easier and less sticky. Also I use a 1/3 cup. 1/2 cup are huge.

Added sugar free chocolate chips instead of raisins. I don’t care for cooked raisins. Really good!