Dump-and-Bake Chicken Mushroom Casserole

Name: Dump-and-Bake Chicken Mushroom Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (10.5 ounce) can condensed cream of mushroom soup, not diluted ((I used Campbell’s Healthy Request)); ½ cup milk; ½ cup low-sodium chicken broth or water; ½ teaspoon dried thyme; ½ teaspoon kosher salt; ¼ teaspoon garlic powder; ¼ teaspoon ground black pepper; 1 cup sliced fresh mushrooms; ½ lb. raw boneless, skinless chicken breasts, diced into bite-sized pieces; 1 ½ cups dry uncooked penne pasta ((about 5 ounces dry)); ¼ cup sour cream, at room temperature; ½ cup grated mozzarella cheese; Optional garnish: grated Parmesan cheese and chopped fresh parsley

Instructions

Prep:5minCook:45min

You don't even have to boil the pasta or pre-cook the chicken! For a quick and easy dinner recipe with just 5 minutes of prep, you can't beat a Dump-and-Bake Chicken Mushroom Casserole!

Updated at: Mon, 12 Aug 2024 16:43:10 GMT