
By cakedbykatie.com
Gluten-Free Berries and Cream Cake (Dairy-Free)
Instructions
Prep:1hCook:25min
The perfect summer cake! This gluten-free and dairy-free berries and cream cake is fluffy, light, and easy to make. Soft vanilla cake layers, fresh summer berries, and whipped cream make this cake a total crowd-pleaser.
Updated at: Thu, 02 Mar 2023 04:37:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
38
High
Nutrition per serving
Calories378.6 kcal (19%)
Total Fat19.9 g (28%)
Carbs53.1 g (20%)
Sugars29.1 g (32%)
Protein3.1 g (6%)
Sodium336.3 mg (17%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings

350ggluten-free flour blend

2 ½ teaspoonsbaking powder

1 teaspoonfine sea salt

1 teaspoonxanthan gum

¾ cupdairy-free salted butter
room temperature

300ggranulated sugar

4eggs
large, room temperature

¼ cupcanola oil
or vegetable

1 teaspoonvanilla extract

1 ¼ cupdairy-free milk
room temperature

3 cupsfresh berries
any berry or mixed berries you prefer

1 cupdairy-free whipping cream
very cold

1 tablespoonicing sugar

10gcream stabiliser

flowers
optional, greenery, glittery sugar for decor
Instructions
View on cakedbykatie.com
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