By food.com
Sweet Potato Pie My Eye
Instructions
Prep:15minCook:45min
I lived in the deep south for over 20 years and have tasted hundreds of sweet potato pies. This is the best recipe I've tried. It's the only one I make now. I find the flavor more complex if you bake the sweet potatoes instead of boiling them. Baking them in a slow oven until they begin to caramelize really brings out their flavor.
Updated at: Fri, 22 Nov 2024 00:06:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
214
High
Nutrition per serving
Calories2672.2 kcal (134%)
Total Fat142.5 g (204%)
Carbs328.4 g (126%)
Sugars217.5 g (242%)
Protein28.1 g (56%)
Sodium833.2 mg (42%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on food.com
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