Mexican Hot Chocolate Sugar Cookies (Vegan, Paleo)

Name: Mexican Hot Chocolate Sugar Cookies (Vegan, Paleo)
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 cup + 1 tbsp cup blanched almond flour; 1/4 cup sifted coconut flour (just extra fine so it doesn’t clump); 1 tsp baking soda; 1/4 tsp sea salt; 1/2 tsp cinnamon; pinch of nutmeg; 1/2 tsp chili powder or cayenne; 3/4 cup dairy free hot cocoa mix *If you don’t have hot chocolate you may substitute 2/3 c coconut sugar and 1/4 cup unsweetened cocoa powder; 1 small avocado (1/4 to 1/3 cup mashed); 1 tsp vanilla; 1 large egg (if paleo) or chia egg (if vegan) (see notes for chia egg instructions) ground chia egg is 1 tbsp with 3 tbsp water sit for 10 minutes); 1/4 cup coconut oil (not melted); 1/4 to 1/3 cup dark chocolate shavings; Additional cinnamon/sugar for topping and melted dark chocolate

Instructions

Prep:1h 30minCook:15min

Mexican Hot Chocolate Sugar cookies - This easy chocolate sugar cookies recipe has no butter! Gluten free, Paleo and Vegan friendly Christmas cookie recipe.

Updated at: Wed, 21 Dec 2022 08:28:30 GMT