Easy Moist Lemon Cake Recipe

Name: Easy Moist Lemon Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup of butter (softened (113g)); 1 cup of white granulated sugar (200g); 3 large eggs; 3 Tbsp of lemon juice (45ml); 1/2 tsp of vanilla extract (3ml); 1/2 cup of buttermilk (118ml); 2 Tbsp of lemon zest (or zest from 1 1/2 lemons (9g)); 1 1/2 cups of cake flour or all-purpose/plain flour (180g); 1 1/2 tsp of baking powder (6g); 1/2 tsp of salt (2g); 1 cup of powdered sugar (130g); 1 Tbsp of milk (15ml); 1 Tbsp of lemon juice (or more to make the glaze thinner. (15ml))

Instructions

Prep:15minCook:45min

This lemon cake is so amazing. It is tender, moist, and full of lemon flavor. The glaze on top is fantastic. If you love lemon and cakes you will love this!

Updated at: Thu, 21 Nov 2024 14:07:40 GMT