Honey Chamomile Cake

Name: Honey Chamomile Cake
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups Whole Milk; 4 Chamomile Tea Bags ((or 3 tbsp loose leaf tea)); 5 cups (600g) All Purpose Flour, (measured correctly †); 3 tsp Baking Powder; 1 tsp Table Salt; 3 cup White Sugar or Coconut Sugar for refined sugar free; 6 Large Eggs; 2 tsp Vanilla Extract; 1 ½ cup Vegetable Oil; 4 Large Egg Whites; 3/4 cup + 1 tbsp White Sugar; 1/2 cup Honey; 2 cups Unsalted Butter, (at room temperature (or very slightly colder)); 1 ½ tsp Vanilla; Pinch of Salt