계란과자 만드는 법

Name: 계란과자 만드는 법
Cuisine: Asian, Korean
Ingredients: 달걀 1개(55g); 설탕 75g; 밀가루(박력분) 110g; 버터(실온에 둔 버터) 75g

Updated at: Thu, 21 Nov 2024 15:05:24 GMT

Unbalanced

Glycemic Index

High

Glycemic Load

High

Calories327.2 kcal (16%)

Total Fat16.9 g (24%)

Carbs40.1 g (15%)

Sugars18.8 g (21%)

Protein4.9 g (10%)

Sodium22.3 mg (1%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

4 servings

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