Red Velvet Cake

Name: Red Velvet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American, British
Ingredients: 280 g Plain Flour; 240 g Caster Sugar; 1 tbsp Cocoa Powder; 1 1/2 tsp Baking Powder; 1/2 tsp Bicarbonate of Soda; 1/2 tsp Salt (adjust to taste ); 2 large Eggs; 240 ml Buttermilk; 120 ml Vegetable Oil; 2 tsp Vanilla Extract; 2 tbsp Red Food Colouring; 1 tsp White Wine Vinegar; 1 tsp Baking Soda; 100 g Unsalted Butter (room temperature); 200 g Cream Cheese (room temperature); 400 g Icing Sugar; 2-3 tbsp Milk (as needed)

Instructions

Prep:20minCook:30min

A delicious red velvet cake with tangy undertones, ideal for a celebration or special occasion. Buttery, chocolatey, and incredibly moist, ice with homemade cream cheese frosting and serve.

Updated at: Thu, 27 Aug 2026 00:04:28 GMT