Best Damn Air Fryer Pork Tenderloin

Did Dijon like other suggested and had it in for 20 minutes. Came out great! Probably a bit more salt would’ve helped as mine was 1.89 lbs, but will make again.

Really delish rub! Check the meat before 20 mins if it’s on the small side. I overdid mine

I already had a pork tenderloin in the freezer with marinade so I did not use the rub. I found this recipe for the air fryer instructions. Perfection! Next time I will use the rub recipe - sounds great too!

Made in the oven - tender and flavourful.

I roasted it in my air fryer. 375f and kept my eye on it. Was AMAZING!! Juicy, flavourful. Will definitely make this again! Served with baked potatoes and a salad. There was some leftover and I diced it up and made a stir fry. That too was amazing!!

I really liked the rub on this! I rubbed it and then let it sit in the fridge for about 4 hours. I took my meat out of the fridge 30 minutes early and did preheat my air fryer as instructed. I would recommend not preheating it next time as 20 minutes at 400 degrees cooked it more than I would have liked.

I love smoked paprika so this recipe was right up my alley. The deep, rich, smoky flavor, with a hint of sweetness (another one of my fav's) made this dish absolutely delicious and satisfying that it's a go to recipe now. You won't regret giving it a try.

Very good! 1.5 lb tenderloin, 22 minutes. Slathered (love that word) with Dijon mustard, then added the rub. Juicy and the flavors melded well.

Nice! Great pork tenderloin recipe. Did 22 min, could do 20 min next time, but perfect nonetheless, even without ground mustard. Coating with mustard (e.g. Dijon) would have been even tastier!

Made it on air fry setting in my Breville counter oven. Came out fantastic! Nice color outside, and tender & juicy inside. May try a maple garlic rub next time.

1 tbs salt. Use Dijon mustard instead of dry

I used the spice rub on pork medallions and air-fried for 17 minutes. Having read some of the other comments I lined the air fryer basket with foil which worked very well. I also used Hungarian sweets paprika. It was seriously good!

Use the old Air fryer because it's messy. Don't overcook it. Take out a few degrees before 145.

Would halve the paprika!

I adjusted the recommended seasoning and used less smoked paprika and cayenne pepper. I'm glad I did otherwise it would have been overpowering

Easy and delicious! Served with hashbrown casserole and green beans. Toddler approved. Already packed up leftovers for lunch tomorrow.

Dang good!!

I just used a pre seasoned pork tenderloin. 400 for 25 min was perfect. Much faster than cooking in the oven! Stayed really juicy

So good! I had some boneless pork ribs and used yellow mustard instead of dry mustard. Oh and I added the oil to the dry ingredients, oops. Was messy but tastes delicious!! Air fryer at 380 for 13minutes and could have been 11-12min.

so good, did more like 30 minutes and rotated half way a few times and did 2 medium pork tenderloins in my air fryer, so good

This was delicious. I had 2 smallish tenderloins, both fit in my airfryer. Only took 15 min to be done. We are looking forward to having the 2nd one tonight. Tasty, easy and quick.

I changed nothing but my air fryer was big enough to fit two tenderloins. This was the easiest and most delicious tenderloins to make! Definitely on our go-to meals menu!

This came out perfectly! Instead of using dry mustard, I spread Dijon mustard over it then the rub. I served it with a side of cauliflower risotto with mushrooms and asparagus tips….YUM! This is going into my regular rotation!

Cooked for 20 minutes. Very moist.

Cook 20 minutes for 2.4 lb tenderloin

Made this several times. My go too. Delicious!

1 tsp DC salt. Used sweet paprika. 1 Tbsp paprika next time

I used twice the amount of garlic powder and I didn't have any ground mustard so I used a gold blend instead.

This is by far, the easiest recipe for a quick weeknight dinner! Personally, I do substitute the brown sugar for turbinado sugar and omit the ground mustard. Definitely a go-to.

I didn't use the sugar and it still came out amaizing!

Very good flavor and a fast meal.

It was amazing. Next time I'll use a tsp of salt though.

Juicy taste Easy airfryer pork tenderloin. All 3 of my kids asked for seconds.