Pecan Pie without Corn Syrup

Name: Pecan Pie without Corn Syrup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 pie crust (9-inch, homemade or store-bought); 3 cups pecans (raw, coarsely chopped); ¾ cup pure maple syrup; 1 cup brown sugar (dark); 3 large eggs; 5 Tbsp. butter (melted and cooled); 1 tsp. vanilla; ¼ tsp. salt; 1 tsp. cinnamon; Whipped Cream (optional, for serving)

Instructions

Prep:15minCook:1h

Pecan Pie without Corn Syrup is one of the best desserts to celebrate the holidays. A flaky, homemade pie crust that can easily be gluten-free is loaded with a delicious and simple pecan pie filling and baked to gooey perfection.

Updated at: Sun, 05 Oct 2025 04:36:24 GMT