Chiffon Cake with Mocha Icing

Name: Chiffon Cake with Mocha Icing
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: Asian
Ingredients: 7 egg yolks (from large eggs, at room temperature); 1 cup sugar; 3/4 cup water; 1/2 cup canola oil; 1 tsp vanilla extract; 2 cups all-purpose flour; 3 tsp baking powder; 1 tsp salt; 7 egg whites (from large eggs, at room temperature); 1/4 tsp cream of tartar; 1/2 cup sugar; 1/4 cup unsalted butter; 1 tsp instant coffee powder; 1 tsp cocoa powder; 2 cups icing sugar; 6 tbsp heavy cream (or more, at room temperature); 1/4-1/2 cup grated chocolate

Instructions

Prep:40minCook:1h

Not too sweet, not too rich, and just the right amount of frosting, Chiffon Cake with Icing is a simple but stunning cake to grace any special dinner.

Updated at: Fri, 22 Nov 2024 02:39:53 GMT