Fudgy Vegan Low-Fat Brownies

Name: Fudgy Vegan Low-Fat Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3/4 cup (150g) of canned white cannellini beans, drained and rinsed well and patted dry; 3/4 cup (240g) pure maple syrup (seems like a lot, but there's a high amount of cocoa, so it's necessary for them not to be bitter); 2 tablespoons (30g) creamy almond milk or other plant-based milk; 1/4 cup + 2 tablespoons (90g) unsweetened applesauce; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons (8g) vanilla extract; 1/2 tsp salt; 3/4 cup (72g) unsweetened cocoa powder; 1 cup (128g) superfine oat flour (I use Bob's Red Mill); Optional: 1 teaspoon dried espresso powder for a richer taste; 1/2 cup (120g) dairy-free semi-sweet chocolate chips (DO NOT OMIT or the brownies will be too bitter!); I use this scale; Always use a scale for accuracy when baking, following MY gram weights listed. You never need cups, just the scale and bowl

Instructions

Prep:10minCook:25min

Fudgy Vegan Gluten-Free Low-Fat Brownies are made in the food processor with no bowl required! These are the most decadent, rich and fudgy brownies without the guilt!

Updated at: Tue, 01 Sep 2026 08:37:39 GMT