Vanilla cake with chocolate buttercream

Name: Vanilla cake with chocolate buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter flavored shortening; 1/2 cup canola oil; 2 cups granulated sugar; 4 egg whites, room temperature; 3 to 4 teaspoons pure vanilla; 1 cup whole milk vanilla bean yogurt; 1 cup vanilla almond milk

9 steps

Prep:15minCook:30min

Light and moist vanilla cake with rich and creamy buttercream frosting

Updated at: Thu, 17 Aug 2023 02:35:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories495.1 kcal (25%)

Total Fat21.9 g (31%)

Carbs69.2 g (27%)

Sugars45.2 g (50%)

Protein5.8 g (12%)

Sodium297.9 mg (15%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 ½ cupsall purpose flour

1 teaspoonbaking soda

1 teaspoonbaking powder

½ teaspoonsalt

½ cupbutter flavored shortening

½ cupcanola oil

2 cupsgranulated sugar

4egg whites

room temperature

3 teaspoonspure vanilla

1 cupwhole milk vanilla bean yogurt

1 cupvanilla almond milk

Instructions

Step 1

Preheat oven to 350 degrees

Step 2

Spray two 8 or 9 inch baking pans with baking spray

Step 3

Whisk flour, baking soda, baking powder and salt together in large bowl, set aside

Step 4

In bowl of stand mixer beat shortening, oil, and sugar till well combined.

Step 5

Mix in egg whites and extracts till well combined.

Step 6

Mix in yogurt

Step 7

Add dry ingredients gradually alternating with almond milk beginning and ending with the dry ingredients, and beat till fluffy. Don't overmix.

Step 8

Pour evenly into pans and bake 30 minutes. Test with toothpick at 25 minutes.

Step 9

Cool in pans until pans are cool to touch, then take out xakea and cool on rack until totally cooled before frosting. Frostcwith vanilla or chocolate buttercream. I have postings for both.