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By Nancy Weitzel

Vanilla cake with chocolate buttercream

9 steps
Prep:15minCook:30min
Light and moist vanilla cake with rich and creamy buttercream frosting
Updated at: Thu, 17 Aug 2023 02:35:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
47
High

Nutrition per serving

Calories495 kcal (25%)
Total Fat21.9 g (31%)
Carbs69.2 g (27%)
Sugars45.2 g (50%)
Protein5.8 g (12%)
Sodium297.9 mg (15%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 degrees
Step 2
Spray two 8 or 9 inch baking pans with baking spray
Step 3
Whisk flour, baking soda, baking powder and salt together in large bowl, set aside
Step 4
In bowl of stand mixer beat shortening, oil, and sugar till well combined.
Step 5
Mix in egg whites and extracts till well combined.
Step 6
Mix in yogurt
Step 7
Add dry ingredients gradually alternating with almond milk beginning and ending with the dry ingredients, and beat till fluffy. Don't overmix.
Step 8
Pour evenly into pans and bake 30 minutes. Test with toothpick at 25 minutes.
Step 9
Cool in pans until pans are cool to touch, then take out xakea and cool on rack until totally cooled before frosting. Frostcwith vanilla or chocolate buttercream. I have postings for both.

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