Homemade Hot Chocolate

It was so good that I took a picture after finishing half my cup. It's much better than store-bought versions and was perfect after a fun snow day.

Excellent recipe! I added some heavy whipping cream to make it richer.

1 tsp corn starch per cup for thick Italian style. Double chocolate.

Use the single serving recipe, divide in 2 mugs for the best moka latte.

I quite enjoyed it. Sometimes it can be too sweet for me to drink, so I use unsweetened cocoa powder.

Absolutely delicious and easy to make. I used 4 large squares of 70% Lindt per person and used half cream half milk to make it extra indulgent.

This recipe is really easy and tastes good but it's too sweet. I would suggest forgoing the sugar and adding more milk

Perfect!! Topped with whipped cream and marshmallows and my family absolutely loved it.

Yeah once you make yeah hot chocolate you're never going back to Swiss miss!

Very rich, will try the recipe again with some variations.

I used over 1/2 water instead of milk. With a little salt added you couldn’t even tell and it was delicious!! The melted chocolate chips really make this hot chocolate amazing.

I doubled the amount of vanilla. I also opted for the dark chocolate morsels instead of semisweet. Only took about 10 minutes to gather ingredients and whip it up! It was so rich (how we prefer it), creamy, and delicious. Additionally, it made the perfect snack to warm up the family after playing in the snow. So, I'd like to extended a (warm) shout out to celebratingsweets.com for our family's new go-to happy place on a cold winter day!

So much better than the store bought