Shrimp Rice Paper Rolls with Peanut Dipping Sauce Recipe

Name: Shrimp Rice Paper Rolls with Peanut Dipping Sauce Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Thai
Ingredients: Room temperature water; 6 Rice Paper Skins; 18 Medium Shrimp ((fully cooked)); 6 Lettuce leaves; 1 Cucumber (Sliced into strips); 1 Carrot (Shredded); 3 Green Onion; 1 bunch Thai Basil Leaves; ¼ cup Creamy Peanut Butter (Or any kind of nut butter); 1 tablespoon Honey (Or Agave syrup or 1 tsp of granulated sugar); 2 teaspoon Rice Vinegar (Or apple cider, regular vinegar, or fresh lime/lemon juice.); ½ teaspoon Fish Sauce (or Soy Sauce or Liquid Aminos); 1 tablespoon Sriracha Hot Sauce (Or your favorite hot sauce or omit for no spice.); 2-4 tablespoon Water (Add 1 Tbsp at a time until desired consistency is reached.)