Watermelon Cucumber Margaritas

Name: Watermelon Cucumber Margaritas
Cuisine: American, Mexican, Latin American
Ingredients: ¼ of a large seedless watermelon (roughly chopped); ½ of a english cucumber (peeled and chopped); Agave to taste (if desired); Tajín or salt (for the rim of the glass); 3 slices jalapeño (more to taste); 1 oz triple sec; 2 oz tequila; 1 oz fresh lime juice (plus more for the rim of the glass); 5 oz watermelon cucumber juice (more to taste); Ice; Cucumber slices (for garnish)

5 steps

Updated at: Thu, 03 Apr 2025 21:37:39 GMT

Nutrition balance score

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Ingredients

0 servings

0.25seedless watermelon

large, roughly chopped

0.5english cucumber

or salt, for the rim of the glass

3 slicesjalapeño

more to taste

1 oztriple sec

2 oztequila

1 ozfresh lime juice

plus more for the rim of the glass

5 ozwatermelon cucumber juice

more to taste

ice

Cucumber

for garnish

Instructions

Step 1

Begin by making the watermelon juice. Add watermelon and cucumber to a blender, and blend until smooth. Strain through a fine mesh sieve. Add agave to taste, if desired.

Step 2

Dip the rim of a glass in lime juice and then in tajín or salt. Set aside.

Step 3

To make one drink, muddle the jalapeño in the bottom of a cocktail shaker.

Step 4

Add in triple sec, tequila, lime juice, and watermelon juice. Add in a bunch of ice and shake very well.

Step 5

Add more fresh ice to your prepared glass and pour the margarita over. Garnish with cucumber slices if desired. Enjoy!

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