Día de los Muertos Black Margarita

Name: Día de los Muertos Black Margarita
Cuisine: Latin American, American
Ingredients: 1 cup water; 1 cup white sugar; 2 teaspoons squid or cuttlefish ink; 1 ounce Montelobos Espadín mezcal; 1 ounce Pueblo Viejo Tequila Blanco; 1 1.2 ounces lime juice; Salt to rim glass; Edible flower

4 steps

Updated at: Thu, 17 Aug 2023 04:43:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

137

High

Nutrition per serving

Calories922.8 kcal (46%)

Total Fat0.3 g (0%)

Carbs204 g (78%)

Sugars201.2 g (224%)

Protein0.2 g (0%)

Sodium816.3 mg (41%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupwater

1 cupwhite sugar

2 teaspoonssquid ink

or cuttlefish

1 ouncemezcal

Espadín

1 ounceTequila Blanco

Instructions

Step 1

For the syrup de la muerte:

Step 2

Make a simple syrup by warming the water in a small saucepan and adding sugar. Stir until dissolved and then place in the refrigerator to cool. Once cool, add 2 teaspoons of squid ink to 2 teaspoons of cold water and whisk until combined. Slowly pour the simple syrup into this diluted ink, stirring as you do so.

Step 3

For the cocktail:

Step 4

To make the cocktail, add all ingredients to a cocktail shaker and shake hard. Double strain onto fresh ice in a salt-rimmed rocks glass. Garnish with an edible flower.

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