Gingerbread Macarons

Name: Gingerbread Macarons
Prep time: 1 h
Cook time: 12 min
Total time: 1 h 12 min
Cuisine: French
Ingredients: 110 g egg whites (room temperature); 110 g caster sugar; 115 g almond flour; 115 g icing sugar (sifted); 1/4 tsp ground ginger; 1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 tsp cocoa powder; 70 g unsalted butter; 150 g icing sugar (sifted); 2 tsp molasses or black treacle; 1 tbsp milk (optional); 100 g white chocolate, melted (optional); 2 tbsp festive sprinkles (optional)

Instructions

Prep:1hCook:12min

Festive gingerbread macarons! Classic french macaron with gingerbread flavoured shell, ginger buttercream filling, white chocolate drizzle and festive sprinkles.

Updated at: Sat, 23 Nov 2024 21:05:57 GMT