Roasted Mango Habanero Salsa

Name: Roasted Mango Habanero Salsa
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mexican, TexMex
Ingredients: 4 roma tomatoes; 2 cups chopped mango (about one 20 oz can, juice strained); 1 to 2 habanero peppers (sliced in half, deveined and deseeded); ½ white onion (peeled and quartered); 1 clove garlic (unpeeled ); 1 to 2 limes (juice of, about 2 to 4 tablespoons); 1 cup fresh cilantro (lightly packed); kosher salt (to taste); olive oil (optional, for roasting)

Instructions

Prep:5minCook:30min

This juicy, roasted mango habanero salsa recipe is a perfect combination of sweet and spicy. Roasted tomatoes and onion, fresh mango, fiery habanero peppers, lime juice, and cilantro combine to create a spicy salsa that's excellent on everything from tacos to chips!

Updated at: Thu, 21 Nov 2024 10:14:04 GMT