Summer Peach Salad with Stracciatella

Name: Summer Peach Salad with Stracciatella
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 medium Peaches (pitted and sliced; See Note 1); 3 ounces Stracciatella Cheese (See Note 2); 2 tablespoons Pine Nuts (See Note 3); ¼ cup Fresh Herbs (I used Thai Basil and Mint); 1 tablespoon Extra Virgin Olive Oil (to taste); 2 teaspoons Balsamic Vinegar (to taste); ¼ teaspoon Black Pepper (freshly cracked; to taste); ¼ teaspoon Flaky Salt (to taste)

2 steps

Prep:10min

This salad tastes like summer in every bite. Juicy peaches, creamy stracciatella, toasted pine nuts, and fresh herbs come together for a bright, flavorful finish.

Updated at: Mon, 15 Sep 2025 04:40:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories281.6 kcal (14%)

Total Fat22.5 g (32%)

Carbs15.3 g (6%)

Sugars10.4 g (12%)

Protein8 g (16%)

Sodium506.6 mg (25%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2Peaches

medium, pitted and sliced

3 ouncesStracciatella Cheese

2 tablespoonsPine Nuts

¼ cupFresh Herbs

I used Thai Basil and Mint

1 tablespoonExtra Virgin Olive Oil

to taste

2 teaspoonsBalsamic Vinegar

to taste

¼ teaspoonBlack Pepper

freshly cracked, to taste

¼ teaspoonFlaky Salt

to taste

Instructions

Step 1

Arrange the sliced peaches on a large plate. Add spoonfuls of stracciatella (or torn burrata) around the peaches. Sprinkle with pine nuts and fresh herbs.

Step 2

Drizzle with olive oil and balsamic vinegar. Finish with black pepper and flaky salt. Adjust to taste.

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