Puntarelle Caesar

When it's fall, it's time to eat chicories! These are special, bitter lettuces that can stand up to strong-flavored dressings like Caesar. If you can't find puntarelle, Belgian endive or frisée would be a great substitute.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Blend all ingredients together for the Caesar salad dressing.

Step 2

Prepare the endive by slicing into thin strips with a negi slicer. Place into an ice bath and agitate to remove dirt.

Step 3

Use a salad spinner to drain the water off. Transfer into a separate bowl and dry with a paper towel.

Step 4

Toss the cleaned chicories with some of the dressing and breadcrumbs. Taste the salad before adding more so you don't overdress the salad.

Step 5

Finish with more Parmesan cheese before serving.