Hungarian Noodle Side Dish

Name: Hungarian Noodle Side Dish
Cuisine: European
Ingredients: 1 (16 ounce) package wide egg noodles; 3 cubes chicken bouillon; 0.25 cup water; 1 (10.75 ounce) can condensed cream of mushroom soup; 0.5 cup chopped onion; 2 tablespoons Worcestershire sauce; 1 tablespoon poppy seeds; 0.25 teaspoon garlic powder; 0.25 teaspoon hot pepper sauce; 2 cups cottage cheese; 2 cups sour cream; 0.25 cup grated Parmesan cheese; 1 pinch paprika

Instructions

Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika.

Updated at: Thu, 21 Nov 2024 15:07:41 GMT