Homemade Oatmeal Cream Pies

Name: Homemade Oatmeal Cream Pies
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 160 grams all purpose flour (1 1/4 cups); 55 grams rolled oats (2/3 cup); 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon kosher salt; 113 grams unsalted butter, softened (1/2 cup / 1 stick); 105 grams light brown sugar (1/2 cup, packed); 105 grams granulated sugar (1/2 cup); 1 egg; 1 teaspoon vanilla bean paste; 25 grams black treacle, or molasses (1 tablespoon); 113 grams unsalted butter (1/2 cup / 1 stick); 400 grams confectioner’s sugar (3 cups); 45 milliliters whole milk (3 tablespoons), plus more to adjust consistency

Instructions

Prep:1h 10minCook:10min

This homemade oatmeal cream pies recipe features a sweet filling sandwiched between a pair of soft oatmeal cookies. A nostalgic homemade version of a childhood favorite!

Updated at: Thu, 30 Oct 2025 00:06:43 GMT