Gluten-Free Barmbrack (Vegan)

Name: Gluten-Free Barmbrack (Vegan)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: British
Ingredients: 1½ cups mixed dried fruit of choice (we like raisins, dried tart cherries, goji berries and chopped apricots ); 1½ cups warm brewed black tea (we like Darjeeling, Earl Grey or English Breakfast); 2 cups gluten-free all purpose flour blend (with xanthan gum preferably); ½ cup coconut sugar (or any granulated sugar of choice); 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon sea salt or pink salt; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon ground ginger; 1 tablespoon ground flaxseed (+ 3 tablespoons warm water); 2 teaspoons vanilla extract

Instructions

Prep:10minCook:1h

Gluten-Free Irish Barmbrack is a dense and chewy tea loaf packed with dried fruit and warm spices. It’s incredibly satisfying and traditionally served toasted and spread with butter alongside a cup of tea.

Updated at: Fri, 21 Aug 2026 04:54:04 GMT