Easy Vegan Carrot Cake

Name: Easy Vegan Carrot Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: British
Ingredients: 270 g carrots; 135 g walnuts; 1 orange; 135 g sultanas; 400 g self-raising flour; 2 tsp baking powder; 240 g soft light brown sugar; 1/2 tsp grated nutmeg; 1 tsp ground cinnamon; 1/2 tsp salt; 400 ml soya milk; 160 ml rapeseed oil ((or other flavourless oil)); 440 g icing sugar; 100 g dairy-free margarine; 100 g dairy-free cream 'cheese'; 1-2 tbsp soya milk; 3 tbsp shelled pistachios ((optional))

Instructions

Prep:30minCook:30min

Carrot cake must be one of the nation's favourite bakes, and there's no reason why vegans should miss out. Here's an easy vegan recipe, topped with dairy-free cream 'cheese' icing!

Updated at: Thu, 21 Nov 2024 18:05:18 GMT