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Mississippi Mud Potatoes: A Southern Classic You Won't Want to Miss

Mississippi Mud Potatoes: A Southern Classic You Won't Want to Miss

Prep:15min

Our recipe tasters loved this cheesy potato casserole that's loaded with crispy bacon and bright green onions. Here's why you should give this classic Southern side dish a try.

Updated at: Fri, 18 Jul 2025 05:37:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

13

Moderate

Nutrition per serving

Calories562.2 kcal (28%)

Total Fat42.8 g (61%)

Carbs20.2 g (8%)

Sugars4.4 g (5%)

Protein21.3 g (43%)

Sodium967.7 mg (48%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

⅔ cupmayonnaise

⅓ cupsour cream

½ cupgreen onions

1 teaspoongarlic powder

¼ teaspoonsalt

2.5 poundsrusset potatoes

peeled and chopped

2 cupsshredded cheddar cheese

Instructions

View on bhg.com

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Notes

1 liked

1 disliked

Delicious

One-dish

Special occasion

me· 4 months ago

Special occasion

There is not enough moisture to cook even small diced potatoes. I added about a half cup of milk and still not enough. Still hard at 1 and 1/2 hours. I covered them after an hour. Probably should have right off. Maybe blanching the potatoes first or adding more milk. Tasted good when I tried one though.

There is not enough moisture to cook even small diced potatoes. I added about a half cup of milk and still not enough. Still hard at 1 and 1/2 hours. I covered them after an hour. Probably should have right off. Maybe blanching the potatoes first or adding more milk. Tasted good when I tried one though.

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