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By Eliza S.
Funeral Potatoes
4 steps
Prep:15minCook:1h
Wrote out the recipe from That Midwestern Mom's tiktok on "Funeral potato Hotdish"
Note: you can sub the topping for whatever you like (2 cups cornflakes coated in 1/4 cup butter, 2 cups ritz coated in 1/4 cup butter, french fried onions, or combination of some or all, etc.). You can also substitute the sour cream for french onion dip
Updated at: Thu, 17 Aug 2023 03:11:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories666.5 kcal (33%)
Total Fat40.1 g (57%)
Carbs58 g (22%)
Sugars7.6 g (8%)
Protein18.9 g (38%)
Sodium1094.8 mg (55%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
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1can cream of chicken soup
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1 cupsour cream
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1 cupmilk
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¼ cupbutter
melted
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1onion
small, minced
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2 cupscheese shredded
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2 lbsshredded hashbrowns
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Seasonings
to your liking
For the topping
Instructions
Step 1
Mix everything up in a large bowl
Step 2
Dump mixture into a 9x13 baking dish
Step 3
Top dish with topping of choice (see recipe notes)
Step 4
Bake, uncovered, at 350F for about 1 hour
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View on @That Midwestern Mom on Tiktok
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Notes
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