No Bake Raspberry Cheesecake

Name: No Bake Raspberry Cheesecake
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 140 g Unsalted butter; 280 g Biscuit crumb (e.g., Graham Crackers or Digestive Biscuits.); 20 g Freeze-dried raspberries; Pinch of salt; 3 Gelatine sheet (1 gelatin sheet is 1.7g, can be replaced with an equal amount of gelatin powder); 90 g Heavy Cream (36% fat); 100 g Granulated sugar; 65 g Lemon juice (Freshly squeezed); 300 g Cream cheese (e.g., Philadelphia full fat); 270 ml Heavy Cream (36% fat, use it cold); 400 g Raspberry puree (Measure after sieving out the majority of the seeds); 100 g Granulated sugar (Adjust according to the sweetness of your fruit.); 20 g Lemon juice (Freshly squeezed); 2.5 Gelatin sheets (1 gelatin sheet is 1.7g, can be replaced with an equal amount of gelatin powder)

Instructions

Cook:1h

Rich and creamy filling meets raspberry compote and crunchy crust in this delicious No Bake Raspberry Cheesecake. It's the ultimate in luxurious taste.

Updated at: Sat, 23 Nov 2024 09:53:47 GMT