Keto Almond Flour Biscuits

Third time, the charm. Finally made keto cheese biscuits that look like biscuits. I jazzed them up with jalapeno and a very good sharp cheddard. Think the cheddar the secret. If cheddard is not aged enough, I believe it will make the dough moist and flatten the biscuit out while baked.

I think I would add a little more salt next time but they were delicious.

Added 2 1/4 teaspoons of yeast