Parmigiana pasta

Name: Parmigiana pasta
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: ½ cup olive oil; 1 eggplant, cut into 1 cm cubes; 150g diced pancetta (or bacon); ½ onion, finely diced; 2 cloves garlic, roughly chopped; 700g tomato passata; ¼ tsp salt; 500g dried spaghetti (or pasta of your choice); 200g fresh mozzarella, cut into 1cm cubes; 2 slices stale white bread; 2 cloves garlic, finely chopped; ¼ cup olive oil; 1 tbsp finely shredded parsley

Instructions

Cook:1h 30min

Bacon, eggplant and mozzarella in a tomato sauce give this simple pasta the flavour of a pub parmy. The breadcrumb pangrattato isn’t necessary, but tastes great.

Updated at: Wed, 13 Mar 2024 19:20:34 GMT