Sweet Potato Cream Cheese Bundt Cake

Name: Sweet Potato Cream Cheese Bundt Cake
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 (8 oz) package cream cheese, softened; 1/4 cup (4 tablespoons) butter, softened; 1/2 cup Dixie Crystals Extra Fine Granulated Sugar; 1 large egg; 2 tablespoons all-purpose flour*; 1 teaspoon vanilla extract; 1/2 teaspoon maple extract; 2 cups all-purpose flour*; 1 teaspoon baking soda; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup sweet potato purée (boiled and mashed); 1/4 cup vegetable oil; 2/3 cup whole milk; 1/2 cup packed Dixie Crystals Light Brown Sugar; 1/4 cup (4 tablespoons) unsalted butter; 1/4 cup milk; 1 cup Dixie Crystals Confectioners Powdered Sugar; Chopped pecans, for garnish; 1 paquete (8 oz) de queso crema, ablandado; 1/4 taza (4 cucharadas) de mantequilla ablandada; 1/2 taza de [brand:name] Azúcar Granulado Extra Fina; 1 huevo grande; 2 cucharadas de harina para todo uso *; 1 cucharadita de extracto de vainilla; 1/2 cucharadita de extracto de arce