By Hungry Blonde
Gluten Free Frosted Funfetti Sugar Cookie Bars ~ The Best!
9 steps
Prep:10minCook:35min
This recipe for Frosted Funfetti Sugar Cookie Bars is an all-around classic ~ perfect for any occasion, and they happen to be gluten-free, grain-free + dairy-free! Keep scrolling to find out how to make them. It's no secret that I LOVE making cookies. But, sometimes even this Hungry Blonde doesn't feel like going through the
Updated at: Sat, 23 Nov 2024 11:36:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories362.5 kcal (18%)
Total Fat21.9 g (31%)
Carbs39.5 g (15%)
Sugars35.7 g (40%)
Protein3.8 g (8%)
Sodium58.5 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupdairy-free butter
unsalted, melted
¾ cupgranulated sugar
1egg
1 teaspoonvanilla extract
or vanilla paste
1 ¾ cupsalmond flour
½ teaspoonbaking powder
⅛ teaspoonsalt
¼ cuprainbow sprinkles
½ cupbutter
unsalted, dairy - free, softened to room temperature
1 ¾ cupspowdered sugar
1 tablespoonsnondairy milk
if needed
3 tablespoonsrainbow sprinkles
Instructions
Step 1
Preheat oven to 325 degrees and line an 8×8 baking dish with parchment paper
Step 2
In a large bowl, using a stand mixer or hand mixer cream the butter and sugar
Step 3
Beat in the egg and vanilla extract
Step 4
In a separate bowl combine almond flour, baking powder and salt
Step 5
Add dry ingredients to wet ingredients and combine well, then mix in sprinkles
Step 6
Transfer to baking dish and bake for 33-35 minutes. Allow to cool for at least an hour
Step 7
To make the frosting, cream butter in a large bowl until soft and fluffy
Step 8
Beat in the powdered sugar 1/2 cup at a time until all combined, adding milk if needed to bring together
Step 9
When the cookie bars have cooled completely, spread on a layer of the frosting, then sprinkles. Cut into 12-16 squares
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