Baked Scotch Eggs
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By Betty Crocker
Baked Scotch Eggs
Instructions
Prep:15min
While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they’ve become a modern favorite thanks to their frequent appearance at fairs and Renaissance Festivals. With our recipe for Baked Scotch Eggs, you can enjoy them in the comfort of your kitchen—or on the go! Serve with ranch dressing, hot sauce or hot mustard sauce.
Updated at: Thu, 21 Nov 2024 12:27:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories482.8 kcal (24%)
Total Fat37.3 g (53%)
Carbs12.2 g (5%)
Sugars1.9 g (2%)
Protein22.1 g (44%)
Sodium1617.1 mg (81%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
6 liked
1 disliked
Crispy
Moist
One-dish
Special occasion
Spicy
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