
By shesnotcookin.com
White Chocolate Raspberry Bundt Cake
Instructions
Prep:25minCook:1h
This White Chocolate Raspberry Bundt Cake is smooth with a tender moist crumb. Topped with a luscious cream cheese and white chocolate frosting, this is an easy dessert recipe that is suitable for every day or a special occasion. I think you're going to love it!
Updated at: Thu, 03 Apr 2025 07:38:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
73
High
Nutrition per serving
Calories858.8 kcal (43%)
Total Fat41.2 g (59%)
Carbs114.4 g (44%)
Sugars85.3 g (95%)
Protein11.6 g (23%)
Sodium435.2 mg (22%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 ½ cupsfresh raspberries

2 tablespoonscornstarch

⅓ cupgranulated sugar

2 teaspoonsfresh lemon juice

1 cupbutter
softened at room temperature

2 ⅓ cupsgranulated sugar

4eggs
large, room temperature

½ teaspoonalmond extract

3 cupsall purpose flour

1 cupalmond flour
super-fine

3 ½ teaspoonsbaking powder

¾ teaspoonsalt

1 ⅔ cupsbuttermilk

1 ½ cupswhite chocolate
finely chopped

½ cupwhite chocolate
melted and cooled

8 ozcream cheese
softened at room temperature

4 tablespoonsbutter
softened

½ teaspoonvanilla extract

2 cupspowdered sugar

white chocolate
finely chopped, optional

15fresh raspberries
Instructions
View on shesnotcookin.com
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