White Chocolate Raspberry Bundt Cake

Name: White Chocolate Raspberry Bundt Cake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 and 1/2 cups (12 ounces) fresh raspberries; 2 tablespoons cornstarch; 1/3 cup granulated sugar; 2 teaspoons fresh lemon juice; 1 cup butter, softened at room temperature; 2 1/3 cups granulated sugar; 4 large eggs, room temperature; 1/2 teaspoon almond extract; 3 cups all purpose flour; 1 cup almond flour (super-fine); 3 and 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 and 2/3 cups buttermilk; 1 and 1/2 cups white chocolate, finely chopped; 1/2 cup white chocolate, melted and cooled; 8 oz. cream cheese, softened at room temperature; 4 tablespoons butter, softened; 1/2 teaspoon vanilla extract; 2 cups powdered sugar; Garnish; finely chopped white chocolate (optional); 15 to 20 fresh raspberries

Instructions

Prep:25minCook:1h

This White Chocolate Raspberry Bundt Cake is smooth with a tender moist crumb. Topped with a luscious cream cheese and white chocolate frosting, this is an easy dessert recipe that is suitable for every day or a special occasion. I think you're going to love it!

Updated at: Fri, 22 Nov 2024 09:06:45 GMT