
By eatingrichly.com
Zucchini Beef Skillet Recipe a One-Pot Paleo Dinner
Instructions
Prep:5minCook:25min
We've always made this recipe with freeze dried or dehydrated onions and jarred garlic. The measurements for fresh are listed as well, just that it will increase your prep time. This makes 4 servings if eaten alone, 6 servings if over rice (though of course it will not be paleo over rice!) Recipe adapted with permission from food.com
Updated at: Wed, 12 Mar 2025 05:33:58 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories210.3 kcal (11%)
Total Fat5.9 g (8%)
Carbs7.2 g (3%)
Sugars4.4 g (5%)
Protein33.7 g (67%)
Sodium888.4 mg (44%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 lblean ground beef
thawed

½ teaspoonsalt

¼ teaspoonpepper

2 Tbsonion
dehyrdrated minced, or 1/4 cup freeze dried chopped onion, chopped

1 teaspoonminced garlic
jarred, 2 garlic cloves, chopped

1 cupchunky salsa
we use medium salsa

1 teaspoonground cumin

2 cupsfresh zucchini
medium, sliced into half circles

fresh cilantro
chopped
Instructions
View on eatingrichly.com
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