Pepper Steak

It was very tasty!

This is a smaller version of the recipe. It's only 3 servings. It was really good. I had to substitute the garlic paste with minced garlic and the ginger paste with ginger powder because I forgot to purchase them but it still was tasty. I served with jasmine rice. It was yummy.

Flavors were good. The meat was chewy. Other then that it was a good dinner on rice. I also used low sodium soy sauce.

Savory. Love the addition of ginger, adds a very nice after taste too the meal.

Absolutely delicious 😋

Not that great.

I used sirloin steak and added broccoli, carrots, and green pepper. Will make again!

Adapted: 1 lb skirt steak, 1/3 cup reduce sodium soy sauce, 1/4 cup brown sugar, 2 bell peppers, 1/2 onion and followed rest of recipe tasted great

Not sure why but beef came out pretty chewy. Had to letnit cook an additional 30 minutes before it got tender.

It's very good, the only change I would make would be less sugar. It was a little bit too sweet.

It's an easy recipe and pretty tasty. I personally don't want food over salted so I used low sodium soy sauce and added water to that. I reduced the amount of sugar in the sauce and I added more cornstarch to compensate for the added liquid. Personally I would add more veggies next time too and maybe some more seasonings.

Add brocolli and carrots