By mantitlement.com
Pepper Steak
Instructions
Prep:10minCook:10min
This Pepper Steak recipe is bursting with flavor! Tender steak cooked with peppers and onions in an addicting garlicky, gingery sauce. Serve as is or over rice!
Updated at: Mon, 01 Aug 2022 18:54:22 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories269.4 kcal (13%)
Total Fat12.4 g (18%)
Carbs14.9 g (6%)
Sugars10.1 g (11%)
Protein23.6 g (47%)
Sodium1294.8 mg (65%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsolive oil
or canola, divided
1.25 poundflank steak
or sirloin steak
3bell peppers
medium, assorted colors, sliced into strips
1onion
large, sliced in half and cut into strips
1 tablespoongarlic paste
or finely minced garlic
1 tablespoonginger paste
½ cupsoy sauce
¼ cupbrown sugar
1 tablespoontoasted sesame oil
1 tablespooncornstarch
Instructions
View on mantitlement.com
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Notes
43 liked
4 disliked
Easy
Go-to
Delicious
Under 30 minutes
Sweet