
By tidbits-marci.com
Instant Pot Pot Roast
Instructions
Prep:20minCook:1h 30min
Moist, juicy, tender pot roast that will have your grandma asking you for your secrets! Instant Pot Pot Roast for the win!
Updated at: Wed, 05 Mar 2025 07:52:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
3
Low
Nutrition per serving
Calories551.1 kcal (28%)
Total Fat40.3 g (58%)
Carbs6.1 g (2%)
Sugars0.4 g (0%)
Protein38.8 g (78%)
Sodium1756.2 mg (88%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

4 poundbeef roast
trimmed of excess fat and cut into about 2 pound chunks to use rump, chuck, or sirloin

2 tablespoonskosher salt

1 tablespoondried basil

1 tablespoondried rosemary

1 tablespoononion powder

1 tablespoonblack pepper

1 tablespoondried oregano

1 tablespoongarlic powder

2 tablespoonsolive oil

1 x 15 ozcan beef broth

3 tablespoonscornstarch

3 tablespoonswater
cold

Worcestershire sauce
a tablespoon or 2
Instructions
View on tidbits-marci.com
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Notes
3 liked
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Delicious
Easy
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Makes leftovers