Homemade Cream Puffs

Chocolate cream puffs are easier to prepare than you think. The shells puff up beautifully in the oven and are light and airy. Smooth and sweet, the cream filling has a hint of vanilla flavor. Add any extract to the filling to adjust the flavor profile if you'd like. We topped ours with melted chocolate and a sprinkle of coconut on some. The homemade cream puff, cream, chocolate, and coconut was a heavenly combination. Make sure to double the recipe as suggested because they'll quickly disappear. If you'd like to make these eclairs, pipe the choux batter in a longer line rather than a rounder shape.

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