By podunkliving.com
Venison Pot Pie
Instructions
Prep:30minCook:40min
Ground venison, vegetables, and gravy, all wrapped up in the goodness of an easy homemade pie crust. Comfort food at its finest!
Updated at: Tue, 04 Jul 2023 19:13:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories838.1 kcal (42%)
Total Fat44.6 g (64%)
Carbs46.9 g (18%)
Sugars5 g (6%)
Protein58.2 g (116%)
Sodium1047.3 mg (52%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundsground venison
or stew meat, ground beef also works
¼ cuponion
minced, or onion powder
4 clovesgarlic
minced, or garlic powder
2 cupsmixed veggies
diced carrots, peas, etc
2 cupsbeef broth
3 Tbspflour
2 Tbsptomato paste
1 Tbspsoy sauce
1 Tbspworcestershire sauce
½ cupred wine
optional
1 ¼ cupflour
¼ tspsalt
10 Tbspunsalted butter
cold
2 Tbspwater
ice
Instructions
View on podunkliving.com
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