Venison Pot Pie

Name: Venison Pot Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 pounds ground venison or stew meat (ground beef also works); ¼ cup minced onion (or onion powder); 4 cloves minced garlic (or garlic powder); 2 cups mixed veggies (diced carrots, peas, etc); 2 cups beef broth; 3 Tbsp flour; 2 Tbsp tomato paste; 1 Tbsp Soy Sauce; 1 Tbsp Worcestershire Sauce; ½ cup red wine (optional); 1 ¼ cup flour; ¼ tsp salt; 10 Tbsp cold unsalted butter; 2-4 Tbsp ice water