
By podunkliving.com
Venison Pot Pie
Instructions
Prep:30minCook:40min
Ground venison, vegetables, and gravy, all wrapped up in the goodness of an easy homemade pie crust. Comfort food at its finest!
Updated at: Tue, 04 Jul 2023 19:13:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories838.6 kcal (42%)
Total Fat44.6 g (64%)
Carbs46.9 g (18%)
Sugars5 g (6%)
Protein58.2 g (116%)
Sodium1060.9 mg (53%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 poundsground venison
or stew meat, ground beef also works

¼ cuponion
minced, or onion powder

4 clovesgarlic
minced, or garlic powder

2 cupsmixed veggies
diced carrots, peas, etc

2 cupsbeef broth

3 Tbspflour

2 Tbsptomato paste

1 Tbspsoy sauce

1 Tbspworcestershire sauce

½ cupred wine
optional

1 ¼ cupflour

¼ tspsalt

10 Tbspunsalted butter
cold

2 Tbspwater
ice
Instructions
View on podunkliving.com
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