
By missallieskitchen.com
Venison Meatloaf | Classic & Easy
Instructions
Prep:15minCook:1h
An updated, classic venison meatloaf recipe that is loaded with flavor and so easy to make. Perfect for using up ground deer meat.
Updated at: Thu, 27 Mar 2025 23:11:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories405.6 kcal (20%)
Total Fat16.6 g (24%)
Carbs23.5 g (9%)
Sugars8.9 g (10%)
Protein38.7 g (77%)
Sodium1034.4 mg (52%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 Tbspolive oil

½ cuponion
diced

4garlic cloves
minced

2 lbground venison
or 1lb ground venison 1lb ground beef

1 cupdried breadcrumbs
plain or Italian are fine, sub almond meal for GF

¾ cupmilk

2eggs
beaten

1 Tbspbalsamic vinegar

2 tspworcestershire sauce

2 tspitalian seasoning

1 ½ tspsalt

½ tsppepper

⅓ cupketchup

1 Tbspbrown sugar
or coconut

1 tspdijon mustard

1 tspbalsamic vinegar

½ tspgarlic powder
Instructions
View on missallieskitchen.com
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