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7-Ingredient Vegan Cheesecakes

By minimalistbaker.com

7-Ingredient Vegan Cheesecakes

Prep:1h 30min

7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).

Updated at: Thu, 21 Nov 2024 11:36:01 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

12 servings

1 cuppitted dates

1 cupraw walnuts

1 ½ cupsraw cashews

large, juiced, 1 lemon yields scant 1/4 cup or

⅓ cupcoconut oil

⅔ cupfull-fat coconut milk

½ cupagave nectar

or maple syrup, or honey if not vegan

2 Tbspsalted peanut butter

¼ cupwild blueberries

fresh or frozen

3 Tbspbourbon caramel sauce

Instructions

View on minimalistbaker.com

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Notes

11 liked

0 disliked

Delicious

Special occasion

Sweet

Go-to

Easy

Alex· last year

Makes leftovers

stiti· last year

It was good, but a bit too hard after freezing. I would want it to be softer for a dessert. Didn't really like the strong cashew flavour

Mtina· 2 years ago

Special occasion

I took on a challenge and went for all 3 versions. They really are delicious, but also really dense and intensive! One is more than enough! 😅

I took on a challenge and went for all 3 versions. They really are delicious, but also really dense and intensive! One is more than enough! 😅

Monika J· 2 years ago

All time favorite dessert recipe!

All time favorite dessert recipe!

Crescent Melon· 2 years ago

Special occasion

Peanut butter was the best flavour. Next time I will put more peanut butter in the mix, but adding extra on top was also delicious and looked nice. I also added some vanilla to this recipe, which really improved the "plain" flavour. The coconut flavour was a bit too strong for me. Next time, I will try using the whole cans with the coconut water, too. Without the water, the coconut flavour is a bit heavier, imo.

Peanut butter was the best flavour. Next time I will put more peanut butter in the mix, but adding extra on top was also delicious and looked nice.
I also added some vanilla to this recipe, which really improved the "plain" flavour.
The coconut flavour was a bit too strong for me. Next time, I will try using the whole cans with the coconut water, too. Without the water, the coconut flavour is a bit heavier, imo.

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