Coconut Panna cotta with Passion fruit

Name: Coconut Panna cotta with Passion fruit
Prep time: 1 h
Total time: 1 h
Cuisine: Italian
Ingredients: 400 g Coconut puree (thick, high fat (22-24%), not the watery one); 80 g Granulated sugar; 4 Gelatine sheets (1.7g gelatin / sheet); 250 g Passion fruit puree (fresh or frozen, seeds removed, leave in only a few seeds); 100 g Granulated sugar; 45 g Icing sugar; 115 g AP flour; 15 g Almond flour; Pinch of salt; 55 g Unsalted butter (very cold); 25 g Egg (approx. half egg); White chocolate (melted); Shredded coconut

Instructions

Prep:1h

This creamy Coconut Panna Cotta with Passion fruit is a light and refreshing dessert that is bursting with coconut flavor. As fancy as it looks, making Panna cotta is incredibly quick and easy with very few and simple ingredients, in fact, this recipe is dairy-free.

Updated at: Thu, 21 Nov 2024 14:05:38 GMT