By jamilghar.com
Sourdough Banana Muffins
Instructions
Prep:15minCook:25min
Save your starter and make sourdough banana muffins! They are easy to make and perfect for a grab-and-go meal on a busy morning.
Updated at: Fri, 24 May 2024 02:35:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories250.8 kcal (13%)
Total Fat9.9 g (14%)
Carbs36.7 g (14%)
Sugars16.7 g (19%)
Protein4.4 g (9%)
Sodium174.9 mg (9%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
2 cupsall-purpose flour
2 teaspoonsbaking powder
½ teaspoonbaking soda
½ teaspoonsea salt
3bananas
ripe
8 tablespoonsunsalted butter
melted
1 cupbrown sugar
2eggs
large
⅓ cupGreek yogurt
full fat
1 teaspoonvanilla extract
½ cupsourdough starter discard
¼ cupall-purpose flour
¼ cupbrown sugar
1 teaspoonground cinnamon
3 Tablespoonssalted butter
melted
Instructions
View on jamilghar.com
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