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Contest-Winning Raspberry Cream Pie

By tasteofhome.com

Contest-Winning Raspberry Cream Pie

Prep:25minCook:5min

This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee

Updated at: Tue, 01 Apr 2025 02:03:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

37

High

Nutrition per serving

Calories533.9 kcal (27%)

Total Fat33 g (47%)

Carbs56.8 g (22%)

Sugars45.7 g (51%)

Protein4.5 g (9%)

Sodium126.1 mg (6%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupsvanilla wafers

⅓ cupchopped pecans

¼ cupbutter

1 x 8 ouncescream cheese

package, softened

⅔ cupconfectioners' sugar

2 tablespoonsorange liqueur

1 teaspoonvanilla extract

1 cupheavy whipping cream

3 tablespoonscornstarch

3 tablespoonswater

2 ½ cupsfresh raspberries

or frozen, divided

Instructions

View on tasteofhome.com

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Notes

2 liked

0 disliked

Delicious

Easy

Special occasion

Sweet

suzy· last year

Special occasion

The only orange liquor I had was Blue Curaçao so I added one tablespoon as I saw it was turning the filling blue so I used a capful of orange extract. Tasted great. Easy to make. I used a Keebler ready made vanilla pecan pie crust. For the filling, I cut the one cup sugar to half and I think next time I will even use less. The berries were sweet enough without using all that sugar.

The only orange liquor I had was Blue Curaçao so I added one tablespoon as I saw it was turning the filling blue so I used a capful of orange extract. Tasted great. Easy to make. I used a Keebler ready made vanilla pecan pie crust. For the filling, I cut the one cup sugar to half and I think next time I will even use less. The berries were sweet enough without using all that sugar.

Crystal Saunders· 2 years ago

Use orange extract instead of liqueur