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Contest-Winning Raspberry Cream Pie

By tasteofhome.com

Contest-Winning Raspberry Cream Pie

Prep:25minCook:5min

This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee

Updated at: Thu, 21 Nov 2024 06:15:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

33

High

Nutrition per serving

Calories498.5 kcal (25%)

Total Fat31.7 g (45%)

Carbs50.7 g (20%)

Sugars42.9 g (48%)

Protein3.9 g (8%)

Sodium116.9 mg (6%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

⅓ cupchopped pecans

¼ cupbutter

1 x 8 ouncescream cheese

package, softened

⅔ cupconfectioners' sugar

2 tablespoonsorange liqueur

1 teaspoonvanilla extract

1 cupheavy whipping cream

3 tablespoonscornstarch

3 tablespoonswater

fresh raspberries

or frozen, divided

Instructions

View on tasteofhome.com

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Notes

2 liked

0 disliked

Delicious

Easy

Special occasion

Sweet

suzy· last year

Special occasion

The only orange liquor I had was Blue Curaçao so I added one tablespoon as I saw it was turning the filling blue so I used a capful of orange extract. Tasted great. Easy to make. I used a Keebler ready made vanilla pecan pie crust. For the filling, I cut the one cup sugar to half and I think next time I will even use less. The berries were sweet enough without using all that sugar.

The only orange liquor I had was Blue Curaçao so I added one tablespoon as I saw it was turning the filling blue so I used a capful of orange extract. Tasted great. Easy to make. I used a Keebler ready made vanilla pecan pie crust. For the filling, I cut the one cup sugar to half and I think next time I will even use less. The berries were sweet enough without using all that sugar.

Crystal Saunders· 2 years ago

Use orange extract instead of liqueur