Charlotte Russe Cake

Name: Charlotte Russe Cake
Cook time: 6 h 20 min
Total time: 6 h 20 min
Cuisine: American, Southern
Ingredients: 2 lemons; 1/3 + 1/4 cup sugar, divided; 5 sprigs fresh thyme, divided, plus more for garnish; 2 teaspoons powdered gelatin (from 1 packet); 2 teaspoons water; 1 cup milk; 4 large egg yolks; 1/4 cup jarred lemon curd; 1 1/2 cups cream, divided; 12 ounces fresh blackberries; 24 lady fingers, halved; 1/4 cup seedless blackberry jam; 2 tablespoons powdered sugar, plus more for decorating

Instructions

Cook:6h 20min

Lined with lady fingers, brushed with a lemon-thyme syrup, filled with fresh blackberries and a zesty lemon custard, our Charlotte Russe Cake is rich, tangy, and sweet.

Updated at: Thu, 21 Nov 2024 14:06:04 GMT