Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories438.3 kcal (22%)
Total Fat10 g (14%)
Carbs82.7 g (32%)
Sugars17 g (19%)
Protein7.3 g (15%)
Sodium121.8 mg (6%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on cookpad.com
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