Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories433.8 kcal (22%)
Total Fat10 g (14%)
Carbs81.4 g (31%)
Sugars16 g (18%)
Protein7.1 g (14%)
Sodium109.3 mg (5%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on cookpad.com
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