Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories439.3 kcal (22%)
Total Fat10.5 g (15%)
Carbs81.5 g (31%)
Sugars16.1 g (18%)
Protein7.3 g (15%)
Sodium54.3 mg (3%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on cookpad.com
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