Chocolate Peanut Butter Pie

Name: Chocolate Peanut Butter Pie
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 no bake pie crust (9 inches) ((see recipe notes)); 8 ounce cream cheese, (softened); ¾ cup powdered sugar; ½ cup creamy peanut butter; 6 tablespoons milk or heavy cream; 1 teaspoon vanilla extract; 8 ounces Cool Whip whipped topping, (thawed); ½ cup heavy cream; 1 cup semi-sweet chocolate chips; 1 cup (optional) chopped Reese's peanut butter cups, (for topping)

5 steps

Prep:10min

Try to resist an easy, no bake, ultra creamy peanut butter pie covered with a thick layer of chocolate ganache, and topped with salty sweet Reese's peanut butter cups.

Updated at: Sun, 10 Nov 2024 01:34:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories613.9 kcal (31%)

Total Fat42.8 g (61%)

Carbs52.1 g (20%)

Sugars32.5 g (36%)

Protein8.2 g (16%)

Sodium274.2 mg (14%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1pie crust

no bake, 9 inches

8 ouncecream cheese

softened

¾ cuppowdered sugar

½ cupcreamy peanut butter

6 tablespoonsmilk

or heavy cream

1 teaspoonvanilla extract

8 ounceswhipped topping

thawed

½ cupheavy cream

1 cupsemi-sweet chocolate chips

1 cuppeanut butter cups

optional, chopped, for topping

Instructions

Step 1

In a large bowl use a hand mixer to beat together the cream cheese, powdered sugar, peanut butter, milk, and vanilla extract until smooth.

Step 2

Fold in whipped topping until smoothly combined. Spread the peanut butter filling into the pie shell. Refrigerate while you prepare the chocolate ganache.

Step 3

For the chocolate topping, in a small pan bring the heavy cream to a slight simmer. Remove from the heat and pour in chocolate chips. Let it sit for 5 minutes, and then stir until smooth.

Step 4

Spread chocolate over the peanut butter pie filling and immediately top with chopped Reese's peanut butter cups.

Step 5

Refrigerate 4-6 hours, or overnight. Store leftovers in the refrigerator.

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